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Tuesday, January 25, 2011

Happy Burns Day

Today is Burns days, and being Scottish we hold with the tradition of eating haggis and 'neeps' and on occasion having a wee dram. The thought of haggis makes a lot of people want to throw up, but I have to say it is delicious. I would urge you to think less about the ingredients and give it a try. And if you do






Address To A Haggis
1.
Fair fa' your honest, sonsie face,
Great chieftain o' the puddin-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang's my arm.
2.
The groaning trencher there ye fill,
Your hudies like a distant hill,
Your pin wad help to mend a mill
In time o' need,
While thro' your pores the dews distil
Like amber bead.
3.
His knife see rustic Labour dight,
An' cut ye up wi' ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Warm-reeking, rich!
4.
Then horn for horn, they stretch an' strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
Then auld Guidman, maist like to rive,
'Bethankit!' hums.
5.
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi' sneering, scornfu' view
On sic a dinner?
6.
Poor devil! see him owre his trash,
As fecl;ess as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Tho' bluidy flood or field to dash,
O how unfit.
7.
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whistle;
An' legs, an' arms, an' heads will sned
Like taps o' thrissle.
8.
Ye pow'rs, wha mak mankind your care,
And dish them out their bill o' fare,
Auld Scotland wants nae skinking ware,
That jaups in luggies;
But if ye wish her gratfu' prayer,
Gie her a Haggis! 
You can find the translation from old Scots to English online.
I also wanted to let you know I have started Valentine Day crafting, little knitted hearts, which I intend to string together to make a sort of heart bunting. 
I never really liked valentines day in the past, but it is a nice day now, and the day before the little ones birthday too. 'Well darling', says Hattie, 'the day you were in labour wasn't particularly romantic, but at least you can have champagne and chocolates every year to toast the eve of the little ones birth'. And the truth is, Mummy is quite fond of her champoo. 
Have a lovely burns supper.
xxx

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