I tried again today but as soon as he saw the DVD I was met with the same 'I don't like that yoga' ( I don't like, is a new phrase he has learnt, little smarty pants). I tried to carry on and encouraged him to join in, but no. He resorted to naughty attention grabbing. Standing on a stool and throwing loose change he had snaffed from the penny's jar. I have seen this before, often when I am on the phone or laptop, its called don't ignore me mummy.
So that was that. Obviously evening is a more suitable time, but honestly I crawl upstairs on my lips most nights, so I would never get around to it. Any suggestions most welcomed.
And finally, as promised, todays recipe
Haddock with grapefruit and mushrooms
ingredients
serves 4
method
1. Arrange the haddock fillets in a lightly greased casserole. Mash the butter or margarine with the spring onions and salt and pepper to taste. Grate the rind from the grapefruit and beat into the butter or margarine.
2. Spread this over the haddock fillets. Cover with the mushrooms.
3. Squeeze the juice from one grapefruit and peel and segment the other. Pour the grapefruit juice over the mushrooms and place the grapefruit segments on top.
4. Cover and cook in the oven for about 30 minutes, or until the fish is cooked.
To peel the grapefruit, remove the skin in sections, cutting deeply enough to remove the pith. Using the tip of the knife, ease out the skinless segments.
2. Spread this over the haddock fillets. Cover with the mushrooms.
3. Squeeze the juice from one grapefruit and peel and segment the other. Pour the grapefruit juice over the mushrooms and place the grapefruit segments on top.
4. Cover and cook in the oven for about 30 minutes, or until the fish is cooked.
To peel the grapefruit, remove the skin in sections, cutting deeply enough to remove the pith. Using the tip of the knife, ease out the skinless segments.
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